Sourdough French Toast: A Perfect Brunch Recipe

There’s something truly special about Sourdough French Toast. The combination of tangy, slightly chewy sourdough bread with a rich, custardy coating creates a breakfast that’s both hearty and delicious. Whether you enjoy it with classic maple syrup, fresh fruit, or a dusting of powdered sugar, this dish is perfect for any occasion.

In this guide, we’ll walk through everything you need to know about making the best Sourdough French Toast, from choosing the right bread to achieving that golden, crispy texture. We’ll also explore tasty variations, the best toppings, and tips for storing leftovers. By the end, you’ll have all the knowledge to whip up a brunch-worthy plate of French toast every time.

Introduction to Sourdough French Toast

What Is Sourdough French Toast?

French toast has been around for centuries, but Sourdough French Toast takes this breakfast favorite to the next level. Instead of using soft white bread, this version uses slices of sourdough, which have a more robust texture and a slight tang that pairs beautifully with sweet toppings.

Unlike regular bread, sourdough is made with a natural fermentation process. This gives it a richer flavor, making it an excellent choice for French toast. The crispy edges and soft center create a perfect balance of textures.

Why Use Sourdough Bread for French Toast?

Not all breads work well for French toast, but sourdough is an exceptional choice. Here’s why:

• Better texture – Sourdough holds its shape when soaked in the custard mixture, preventing sogginess.
• More flavor – Its tangy taste complements the sweetness of the batter.
• Healthier option – The natural fermentation process makes sourdough easier to digest compared to regular white bread.
• Crispy exterior – When cooked properly, sourdough develops a golden-brown crust that’s irresistible.

If you’ve never tried making French toast with sourdough before, you’re in for a treat!

The Perfect Balance: Crisp, Soft, and Flavorful

One of the biggest challenges with French toast is getting the texture just right. You want a crispy outside with a soft, custardy inside—not too dry, not too soggy.

To achieve this, here are some key factors to keep in mind:

• Bread thickness matters – Thick slices (about ¾ to 1 inch) absorb the custard without falling apart.
• Soaking time is crucial – Let the bread absorb enough custard, but don’t overdo it. About 30 seconds per side is ideal.
• The right heat level – Medium-low heat allows the toast to cook through without burning.
• Don’t skimp on butter – Cooking in butter gives the toast its signature golden crust.

Ingredients for the Best Sourdough French Toast

Making Sourdough French Toast starts with choosing the right ingredients. Each element plays a key role in achieving the perfect texture and flavor. Using fresh, high-quality ingredients makes all the difference.

Essential Ingredients

Below is a breakdown of what you’ll need to prepare a delicious batch of Sourdough French Toast.

Choosing the Right Sourdough Bread

Not all sourdough loaves are created equal. To get the best results, pick a crusty, hearty sourdough. It should have a firm structure to soak up the custard without falling apart. If the bread is too soft, it can turn mushy.

Slightly stale bread works even better. It absorbs the custard more evenly without getting too soggy. If your bread is fresh, let it sit out overnight to dry slightly.

Fresh vs. Stale: Which Works Best?

Both fresh and stale sourdough can work, but there’s a difference in texture:

• Fresh sourdough gives a softer texture but may require less soaking time.
• Day-old sourdough absorbs more custard, leading to a richer, more flavorful bite.

Step-by-Step Instructions for Making Sourdough French Toast

Now that we have the right ingredients, it’s time to put everything together. Follow these steps to create a plate of perfectly golden Sourdough French Toast.

Preparing the Custard Mixture

The custard mixture is what gives French toast its rich, creamy texture. Here’s how to make it:

1. Crack the eggs into a large bowl and whisk until fully blended.
2. Add the milk, heavy cream, honey (or maple syrup), and vanilla extract.
3. Sprinkle in the cinnamon, nutmeg (if using), and a pinch of salt.
4. Whisk everything together until smooth.

For extra fluffiness, whisk the eggs vigorously to incorporate air. This creates a lighter texture in the final dish.

Soaking the Bread for Maximum Flavor

Soaking the bread is a critical step. If you don’t soak it long enough, the toast won’t be flavorful inside. But if you soak it too long, it may fall apart.

• Place each sourdough slice into the custard mixture.
• Let it sit for about 30 seconds per side, allowing it to absorb the liquid evenly.
• Avoid over-soaking, especially if using fresh sourdough.

If the bread isn’t absorbing the mixture well, press it down gently with a fork to help it soak.

Cooking to Golden Perfection

Cooking Sourdough French Toast the right way is essential for achieving crispy edges and a soft interior. Follow these steps:

1. Heat a large skillet over medium-low heat.
2. Add a pat of butter and let it melt, coating the pan evenly.
3. Place the soaked bread slices in the pan. Don’t overcrowd the skillet—cook in batches if necessary.
4. Cook each side for about 3-4 minutes, or until golden brown.
5. Flip carefully using a spatula, then cook the other side until golden.
6. Remove from heat and place on a wire rack or plate.

To keep the toast crispy while cooking the rest, place finished slices in a warm oven at 200°F.

Common Mistakes and How to Avoid Them

Even experienced cooks can run into problems. Here’s how to avoid common mistakes:

• Soggy French Toast? This happens when the bread is too fresh or over-soaked. Use day-old sourdough and avoid soaking for too long.
• Burnt outside, raw inside? The heat is too high. Stick to medium-low heat for even cooking.
• Eggy taste? Not enough milk in the mixture. Balance the custard by following the ingredient ratios.

for more delicious recipes, you might want to explore their Brioche French Toast Casserole Recipe if you’re interested in other French toast variations.

Variations and Customizations

No matter how much you love classic Sourdough French Toast, sometimes it’s fun to switch things up. Whether you’re looking for a dairy-free option, a fun new topping, or even a savory version, there are plenty of ways to put your own spin on this dish.

Dairy-Free and Vegan Alternatives

If you’re avoiding dairy, you can still enjoy a rich and flavorful French toast. Try these simple swaps:

• Milk alternatives – Use almond, oat, or coconut milk instead of dairy milk.
• Egg substitute – Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for a plant-based alternative.
• Butter replacement – Use coconut oil or a plant-based butter for frying.

These swaps keep the toast creamy and satisfying while making it dairy-free and vegan-friendly.

Adding Fruits, Nuts, and Spices for Extra Flavor

A few extra ingredients can take Sourdough French Toast from great to incredible. Here are some easy ways to enhance the flavor:

• Fruits – Fresh berries, bananas, or caramelized apples add natural sweetness.
• Nuts – Chopped pecans, almonds, or walnuts bring a crunchy contrast.
• Spices – A pinch of cardamom or pumpkin spice makes the dish extra warm and cozy.

Try mixing cinnamon with a bit of orange zest for a bright and citrusy twist.

Making a Baked Sourdough French Toast Casserole

Want a make-ahead version for a crowd? A baked Sourdough French Toast casserole is a great option. Instead of frying slices individually, layer them in a baking dish and pour the custard over the top. Let it sit overnight, then bake in the morning for a fuss-free breakfast.

Here’s how:

1. Preheat oven to 350°F (175°C).
2. Arrange sourdough slices in a buttered baking dish.
3. Pour the custard mixture over the bread, ensuring every slice is soaked.
4. Cover and refrigerate overnight.
5. Bake for 40-45 minutes, until golden and set in the center.

Top with powdered sugar and maple syrup for a crowd-pleasing brunch.

Savory Sourdough French Toast: A Unique Twist

Who says French toast has to be sweet? A savory version is just as delicious. Instead of adding vanilla and cinnamon, try these flavor-packed options:

• Cheesy French toast – Mix shredded cheddar or parmesan into the custard.
• Herb and garlic toast – Add chopped fresh herbs like thyme or rosemary.
• Avocado and eggs – Top with smashed avocado and a poached egg for a brunch-style meal.

Serve with crispy bacon or sautéed mushrooms for an unforgettable twist on the classic.

Best Toppings and Serving Ideas

A great topping can take Sourdough French Toast from simple to spectacular. Whether you prefer a classic drizzle of syrup or something more indulgent, here are some of the best ways to serve it.

Classic Toppings: Butter, Syrup, and Powdered Sugar

Sometimes, simple is best. The traditional way to serve French toast includes:

• Melted butter – Adds richness and a glossy finish.
• Maple syrup – A must-have for its deep, caramel-like sweetness.
• Powdered sugar – A light dusting makes each bite extra special.

This combination works every time, delivering a warm and comforting experience.

Gourmet Pairings: Fresh Berries, Nut Butter, and Whipped Cream

Looking for a more elevated breakfast? Try these gourmet toppings:

• Fresh berries – Strawberries, blueberries, or raspberries bring a juicy contrast.
• Nut butter – Drizzle almond or peanut butter for added protein.
• Whipped cream – Light and airy, it balances the richness of the toast.

For a restaurant-style plate, top with crushed pistachios and a drizzle of honey.

Serving with Bacon, Sausages, or Eggs

If you enjoy a sweet and salty balance, pairing Sourdough French Toast with something savory is a great idea. Try serving it with:

• Crispy bacon – Adds a smoky crunch.
• Breakfast sausage – A hearty addition for extra protein.
• Scrambled eggs – Soft, fluffy eggs pair beautifully with the toast.

For an elegant touch, serve with smoked salmon and a poached egg.

Seasonal Variations for Different Occasions

Want to match your French toast to the time of year? These seasonal ideas keep things exciting:

• Fall – Add pumpkin spice and caramelized apples.
• Winter – Serve with warm chocolate sauce and peppermint.
• Spring – Top with fresh berries and lemon zest.
• Summer – Drizzle with honey and serve with peaches.

No matter the season, Sourdough French Toast is a dish that never goes out of style.

Storing and Reheating Sourdough French Toast

Making Sourdough French Toast ahead of time is a great way to save effort on busy mornings. Whether you have leftovers or want to prepare in advance, knowing how to store and reheat it properly keeps the texture just right. Follow these tips to maintain that crispy outside and soft, custardy center.

How to Store Leftovers Without Losing Texture

Storing Sourdough French Toast the right way helps keep it fresh for days. Whether you’re keeping it in the fridge or freezing it for later, here’s how to do it:

Refrigerating Leftovers

If you plan to eat your French toast within a few days, storing it in the fridge is the best option. Follow these steps:

1. Let the toast cool completely to prevent moisture buildup.
2. Stack the slices with a piece of parchment paper in between to keep them from sticking.
3. Place them in an airtight container or wrap tightly with plastic wrap.
4. Store in the fridge for up to 4 days.

For the best taste, reheat within a few days rather than letting it sit too long.

Freezing for Long-Term Storage

Want to have Sourdough French Toast ready for weeks? Freezing is the way to go. Here’s how:

1. Lay the cooked and cooled slices on a baking sheet in a single layer.
2. Freeze for about 1 hour or until firm.
3. Transfer the frozen slices to a freezer-safe bag or airtight container.
4. Label with the date and store for up to 3 months.

Freezing the slices separately first prevents them from sticking together, making it easier to take out just what you need.

Best Methods for Reheating: Stovetop, Oven, or Air Fryer?

Reheating Sourdough French Toast properly brings back its crispiness while keeping the inside soft. Here are the best ways to warm it up.

Stovetop: The Best Method for Crispiness

The stovetop brings back the golden crust without drying out the inside.

1. Heat a non-stick pan over medium heat.
2. Add a small pat of butter or a drizzle of oil.
3. Place the French toast in the pan and cook for 2-3 minutes per side, until warm and crispy.

This method is best for maintaining texture and flavor.

Oven: Great for Multiple Slices

If you’re reheating a large batch, the oven works well.

1. Preheat to 350°F (175°C).
2. Place the slices on a baking sheet and cover lightly with foil.
3. Bake for 10 minutes, flipping halfway through.

For an extra crispy finish, remove the foil in the last few minutes.

Air Fryer: Quick and Crispy

The air fryer is a fast and effective way to bring back the crispiness.

1. Preheat to 350°F (175°C).
2. Place slices in a single layer in the basket.
3. Heat for 3-5 minutes, flipping halfway.

The air fryer method works best when reheating frozen slices.

FAQs About Sourdough French Toast

The Perfect Sourdough French Toast Every Time

Sourdough French Toast is more than just a breakfast dish—it’s a comforting, flavorful, and versatile meal that can be enjoyed in countless ways. The chewy texture and tangy depth of sourdough bread bring a unique twist to traditional French toast, making each bite rich and satisfying. Whether you like it sweet with berries and syrup or savory with eggs and avocado, there’s no wrong way to enjoy this dish.

By choosing the right bread, preparing a well-balanced custard, and using the best cooking techniques, you can achieve crispy, golden perfection every time. With tips for storing, reheating, and customizing, you now have everything you need to make Sourdough French Toast a regular favorite in your kitchen.