Steak, whether grilled, pan-seared, or broiled, is the star of the plate. But let’s face it—no steak dinner is complete without a delicious side. The perfect side dish complements the steak, enhancing its flavors and adding balance to the meal. From creamy potatoes to crisp salads, there’s a side dish for every craving.
In this article, we’ll break down some of the best sides to serve with steak. You’ll discover classic potato recipes, fresh vegetable pairings, vibrant salads, indulgent cheesy dishes, and a few unique, sweet-savory options. Let’s dive into what makes a steak dinner unforgettable!
Classic Potato-Based Sides for Steak
Creamy Mashed Potatoes
Mashed potatoes have long been a go-to side for steak lovers. Their buttery, creamy texture balances the hearty richness of a steak. For extra flavor, consider garlic and herb mashed potatoes. Adding spreadable cheese, like Boursin, makes the process faster while boosting the taste.
If you’re looking to shake things up, try using purple Peruvian potatoes instead of traditional Yukon Golds. These potatoes bring a pop of color to your plate without sacrificing flavor. For a smooth texture, don’t forget to blend your potatoes until lump-free.
Potatoes au Gratin
When it comes to luxurious potato dishes, potatoes au gratin might just take the crown. This dish combines thinly sliced potatoes with layers of creamy cheese sauce. Cheddar and Gruyère are popular choices, but Fontina or Havarti work just as well.
To achieve a golden, crispy top, add an extra sprinkle of shredded cheese before baking. For a pro tip, arrange the potato slices in a circular pattern to create a visually stunning dish that looks as good as it tastes.
Overstuffed Twice-Baked Potatoes
If you’re craving something hearty, twice-baked potatoes are the answer. These overstuffed delights combine the fluffiness of mashed potatoes with the satisfying crunch of a baked potato skin.
To make them stand out, load the filling with sour cream, shredded cheese, bacon bits, and chives. The secret? Use an extra baked potato in the mix to create a richer, creamier stuffing. These sides are so filling they can even double as a main course for lighter meals.
Potatoes are the ultimate companion to steak, providing richness, texture, and versatility. Whether you prefer creamy mashed potatoes, cheesy au gratin, or stuffed and baked varieties, these classic sides will never disappoint.
Fresh and Vibrant Vegetable Sides
Baked Asparagus with Parmesan Butter
Baked asparagus is a simple yet flavorful side that pairs beautifully with steak. The asparagus spears are tossed with olive oil, lemon zest, and minced garlic before baking. During the last few minutes, a dollop of Parmesan butter is added, creating a creamy, tangy finish.
To keep the Parmesan butter smooth, make sure to stir it thoroughly while it melts. A quick toss ensures the sauce coats each spear evenly. The light, zesty flavor of this dish balances the richness of a juicy steak perfectly.
Sautéed Mushrooms with Herbs
If you’re wondering what are good sides with steak, sautéed mushrooms often come to mind. Their savory, earthy flavor works like magic with the meaty taste of steak. Start by cooking mushrooms with a little olive oil, garlic, and fresh herbs like thyme or parsley.
For the best results, cover the mushrooms while they cook. This step helps them release moisture and brown evenly. Remove the lid to let the liquid evaporate, leaving you with golden, flavorful mushrooms. These can be served on the side or spooned over the steak for an extra burst of flavor.
Charred Broccoli with Blue Cheese Dressing
Broccoli might sound simple, but when it’s charred and paired with a creamy blue cheese dressing, it becomes something special. This dish starts with broccoli florets roasted at high heat until they develop smoky, crispy edges.
The dressing is a bold mix of blue cheese, olive oil, and a splash of vinegar. Sprinkle butter-toasted breadcrumbs or chopped nuts on top for added crunch. The smoky, tangy flavors complement the hearty steak, making this a standout side dish.
Salads That Pair Well with Steak
Citrus, Beet, and Arugula Salad
If you’re after a side that’s refreshing and colorful, this salad checks both boxes. It combines roasted beets, juicy citrus slices, and peppery arugula to create a well-rounded dish. While the citrus offers a tangy sweetness that cuts through the steak’s richness, the beets add earthy tones for balance.
What truly makes this salad special, though, are the crispy halloumi croutons. These crunchy bites add a salty kick and a satisfying texture. To bring it all together, drizzle the salad with olive oil and sprinkle with sea salt. If you’re asking yourself what are good sides with steak that bring brightness and flavor to your meal, this salad is the perfect choice.
Charred Broccolini Caesar Salad
This twist on the classic Caesar salad brings together broccolini, kale, and crisp lettuce for a smoky and bold side dish. First, lightly char the broccolini to add depth. The slight sweetness from the charring blends wonderfully with the hearty flavors of steak. Then, toss it with Little Gem lettuce, robust kale, and a Caesar dressing made with anchovies for a tangy kick.
What truly stands out about this salad, though, is the texture. The crunchy chickpeas and crispy croutons add layers of bite, making every forkful exciting. Furthermore, these textures balance the creamy dressing and tender greens perfectly. This hearty salad pairs beautifully with steak by offering variety and contrast, yet it never overshadows the main dish.
Wild Rice Salad with Ciabatta Croutons
If you’re looking for something that’s both filling and light, wild rice salad is an excellent choice. The nutty flavor of the rice combines perfectly with toasted ciabatta croutons, salty pancetta, briny olives, and buttery pine nuts. Together, they create a side dish that’s full of rich, complementary flavors.
To tie everything together, toss the ingredients with a simple olive oil and herb dressing. Serve it warm for a cozy side or let it cool to room temperature for a lighter option. Either way, it’s a winner. This salad proves that grains can be just as exciting as greens when paired with steak.
Vegetables and salads bring much-needed freshness and variety to any steak dinner. Whether you prefer a tangy citrus salad, a smoky Caesar with broccolini, or a hearty wild rice creation, these options offer something for everyone. They add balance to the richness of steak, making your meal more satisfying and memorable.
Indulgent Cheesy and Creamy Sides with Steak
Macaroni and Three Cheeses: A Classic Side with Steak
If you’re craving something rich and cheesy, macaroni and three cheeses is always a great choice. This dish blends cheddar, Gruyère, and mozzarella to create a gooey and satisfying texture. When paired with steak, it balances the meal by adding a creamy contrast to the meat’s savory flavors.
To make the dish even more delicious, top the macaroni with breadcrumbs or Parmesan before baking. This step creates a crispy, golden layer that adds extra flavor and texture. Whether you’re preparing a family dinner or celebrating a special occasion, this side is always a hit. If you’ve been wondering what are good sides with steak, this pairing is a tried-and-true favorite.
Creamed Spinach with Cognac: A Velvety Side for Steak
Creamed spinach is another steakhouse classic that never fails to impress. The velvety texture of spinach combined with cream, butter, and a splash of Cognac makes for an indulgent and flavorful dish. The Cognac adds a subtle kick, giving the side a touch of sophistication without overpowering the steak.
For a smoother texture, finely chop the spinach before mixing it with the cream. Serve it hot, right alongside your steak, to add balance to the rich, bold flavors on your plate. When it comes to cheesy and creamy sides with steak, this option always stands out.
Israeli Couscous with Arugula Pesto: A Modern Twist on Sides with Steak
For something lighter yet still indulgent, try Israeli couscous with arugula pesto. The couscous has a chewy, satisfying texture, while the pesto brings in peppery, fresh flavors that brighten the dish.
To prepare, blanch the arugula to keep its bright green color, then blend it with olive oil, garlic, pine nuts, and Parmesan for a rich pesto. Add cherry tomatoes for a pop of sweetness. This side dish is perfect for those looking to mix up traditional sides with steak with a fresh and modern twist.
Sweet and Savory Sides with Steak That Surprise
Smoky Sweet Potatoes with Chorizo Butter: A Sweet-Savory Side for Steak
Sweet potatoes take on a bold flavor when paired with smoky chorizo butter. The natural sweetness of the potatoes contrasts beautifully with the rich, spicy butter, creating a side that’s both comforting and unique.
To prepare, bake the sweet potatoes until tender, then score them and broil for extra caramelization. The chorizo butter melts into the cuts, infusing the potatoes with smoky, savory goodness. If you’re looking for sides with steak that offer a sweet-savory combination, this one is a must-try.
Beer-Braised Carrots with Feta: A Unique Side with Steak
Carrots are often overlooked, but when braised in beer, they become a standout side. The beer adds a mild bitterness that balances the natural sweetness of the carrots. To finish, toss in crumbled feta for a salty, tangy kick.
This dish is simple to make and works well with nearly any steak preparation. It’s an excellent way to add color and a hint of creativity to your plate. When considering what are good sides with steak, don’t skip this flavorful option.
Crispy Onion Rings: A Crunchy Classic Side with Steak
Onion rings are a timeless favorite, and when done right, they’re hard to beat. Coat thick onion slices in a light tempura batter, then fry them until golden and crispy.
For extra variety, try using the same batter for zucchini or squash. Serve these rings with a dipping sauce like garlic aioli for added flavor. Their crunch and savory taste make them a perfect addition to any steak dinner. Among sides with steak, this classic always pleases a crowd.
For more delicious side dish ideas, check out Alexia Recipes’ Steak and Potatoes Guide. This comprehensive guide dives into pairing steak with the ultimate potato dishes for a perfect meal.
FAQs About the Best Sides with Steak
What is the Most Popular Side for Steak?
When it comes to steak, many people turn to timeless classics. Mashed potatoes, roasted vegetables, and creamed spinach often top the list. These sides pair well because their textures and flavors complement the richness of steak.
Potatoes, in particular, are incredibly versatile. From buttery mashed potatoes to crispy twice-baked options, they make every steak dinner feel complete. If you’re still asking yourself what are good sides with steak, you can’t go wrong with these crowd-pleasers.
Can I Pair Sweet Sides with Steak?
Absolutely! Sweet sides like smoky sweet potatoes or honey-glazed carrots can add balance to your plate. The sweetness contrasts beautifully with the savory, meaty flavors of steak.
For example, beer-braised carrots with feta bring both sweetness and saltiness, while chorizo butter on sweet potatoes adds a spicy kick. These sides prove that sweet and savory can work together perfectly.
What Are the Best Salads to Serve with Steak?
Bright, refreshing salads are an excellent way to balance the heaviness of steak. Citrus and arugula salads add a pop of acidity, while Caesar salads with kale or broccolini bring crunch and depth.
If you’re wondering what are good sides with steak that are light and fresh, a salad is always a smart choice.
Conclusion and Final Thoughts
Steak is a star on its own, but the right side dish can make it truly unforgettable. Whether you prefer comforting classics like mashed potatoes or more adventurous options like smoky sweet potatoes, there’s a perfect pairing for every steak dinner.
Vegetables, salads, and cheesy sides each bring something unique to the table. They enhance the flavors of steak while adding texture and variety. For instance, roasted asparagus with Parmesan butter complements the meat’s richness, while citrus salads brighten up the plate. And don’t forget indulgent options like macaroni and three cheeses—they’re always a hit.
When choosing what to serve, think about balance. Pair hearty sides with lighter dishes or combine savory flavors with sweet ones. If you’ve been searching for answers to what are good sides with steak, this guide has you covered.
Steak night is always a treat, but with the right sides, it can become a meal to remember. Now, it’s your turn to try these ideas and create your perfect steak dinner!